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丁二酸二鈉(六水)

CAS號	6106-21-4
規(guī)格	25KG	純度	食品級99.5%
貨號	NO-8	貨期	需咨詢
品牌	飛揚化工	庫存	1000ton
規(guī)格	25KG
純度	食品級99.5%
貨號	NO-8
貨期	---
品牌	飛揚化工
庫存	1000ton
注意：請務必與賣家聯(lián)系核實單價庫存，以確保您的資金安全及交易順利。
參考價：￥10500.00 元/噸

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貨號	品牌	純度	規(guī)格	參考價	貨期
NO-8	飛揚化工	食品級99.5%	25KG	￥10500.00元/噸	---

產(chǎn)品詳情

詳細信息(中文)：
琥珀酸二鈉：簡稱WSA，俗稱干貝素，是近年來調(diào)味品中廣泛應用的鮮味劑。它較多存在于貝類、蝦、蟹等海產(chǎn)品中，對這類食品呈現(xiàn)的鮮美味道起到了很重要的作用。另外，琥珀酸二鈉在其他植物，如香菇中也有存在。我國食品添加劑衛(wèi)生標準規(guī)定其可應用于調(diào)味品中。
琥珀酸二鈉分為結(jié)晶琥珀酸二鈉和無水琥珀酸二鈉。目前，食品工業(yè)中最常用的為晶體琥珀酸二鈉，通常含有6個結(jié)晶水。琥珀酸二鈉是白色結(jié)晶性顆?；蚪Y(jié)晶性粉末，無臭、無酸味，有特殊貝類滋味，味覺閾值0.03%，易溶于水（20℃ 35 g/100mL），不溶于乙醇。結(jié) 晶琥珀酸二鈉在120 ℃時完全失去結(jié)晶水，即為無水琥珀酸二鈉，無水琥珀酸二鈉鮮度約為結(jié)晶琥珀酸二鈉的1.5倍。
琥珀酸二鈉由琥珀酸與氫氧化鈉反應制成，經(jīng)120℃熱風干燥，粉碎得無水物。目前我國許可使用的有機酸類鮮味劑只有琥珀酸二鈉一種。
1．琥珀酸二鈉與谷氨酸鈉配合使用，一般使用量為谷氨酸鈉的10%左右。我國《食品添加劑使用衛(wèi)生標準》（GB2760-1996）規(guī)定，琥珀酸二鈉可用于調(diào)味料，最大用量為20 g/kg。
2．使用范圍及使用量
（1）我國《食品添加劑使用衛(wèi)生標準》（GB2760-1996）規(guī)定：可用于調(diào)味料，最大用量為20g/kg。
（2）實際使用參考：本品作為調(diào)味料、復合調(diào)味料，常用于醬油、水產(chǎn)制品、調(diào)味粉、香腸制品、魚干制品，用量為0.01%~0.05%；用于方便面、方便食品的調(diào)味料中，具有增鮮及特殊風味，用量0.5%左右。作為清酒、合成清酒的調(diào)味料，用量為0.01%~0.09%；作為醬油、醬、清涼飲料、糕點的調(diào)味料，用量為0.02%~0.09%。

詳細信息(英文)：
Disodium succinate: referred to as WSA, commonly known as dried shellfish, is a savory agent widely used in condiments in recent years. It is mostly found in shellfish, shrimp, crabs and other seafood products, which play an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China's food additive health standards stipulate that it can be applied to condiments.
Disodium succinate is divided into crystalline succinic acid disodium and anhydrous succinic acid disodium. At present, the most commonly used in the food industry is disodium succinate, which usually contains 6 crystalline waters. Disodium succinate is a white crystalline particle or crystalline powder, odorless, acid-free, with a special shellfish taste, taste threshold of 0.03 %, soluble in water(20 °C 35 g/100 mL), insoluble in ethanol. The crystal disodium succinate completely loses crystalline water at 120 °C, that is, anhydrous succinate disodium, anhydrous succinate disodium freshness is about 1.5 times that of crystalline succinate disodium.
Disodium succinate is made by reacting succinic acid with sodium hydroxide and is dried by hot air at 120 °C to crush anhydrous material. At present, only one type of sodium succinic acid is used as a kind of organic acid flavor agent.
1. Disodium succinate is used in conjunction with sodium glutamate, and the general usage is about 10 % of sodium glutamate. China's "Health Standard for the Use of Food Additives"(GB2760-1996) stipulates that sodium succinate can be used as a seasoning and the maximum dosage is 20 g/kg.
2. Scope and extent of use
(1) China's "Health Standards for the Use of Food Additives"(GB2760-1996) stipulates that it can be used for seasonings and the maximum dosage is 20g/kg.
(2) Practical use reference: This product is used as a seasoning and compound seasoning. It is often used in soy sauce, aquatic products, seasoning powder, sausage products, and dried fi

產(chǎn)品實物圖

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物理化學性質(zhì)
英文名	sodium succinate hexahydrate
中文名	丁二酸二鈉(六水)
CAS號	6106-21-4	溶解性	349 g/L (35 oC)
分子量	270.14300	熔點	300 °C
密度	---	沸點	236.1oC at 760 mmHg

商家信息

山東飛揚化工有限公司

聯(lián)系人：張成波

號碼一： 138****

號碼二： ****

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公司類型：生產(chǎn)廠
成立時間：2007-07-10
所在地區(qū)：山東省泰安市
注冊資本：1000萬元

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